On Thursday, Nov. 20, we hosted our annual Thanksgiving Dinner at our facility. Our management team worked as servers to ensure that our residents and family members received the most homelike experience possible. Our menu consisted of sliced turkey, dressing, sweet potato casserole, green beans, cranberry sauce, coleslaw, homemade rolls and a delicious selection of holiday-themed pies.
Families and Elders raved about the food, and how it was such a delightful experience for them. Some even called it a 5-star dinner while others commented that if this was the quality of service their loved one received daily, they were confident they were receiving top quality care.
We were proud to host this dinner as a way to let families and residents how much they mean to us here at Standing Stone.
– Becky Phillips, Quality of Life Director